Autumn has arrived
The days may be getting shorter and nights colder but at the River Mill we are turning up the heat!
Our new Head Chef Will has introduced our Autumn menu this month with a raft of exciting new freshly prepared dishes, a fixed price lunch menu, a breakfast menu and constantly changing specials.
Christmas is coming fast…..
The River Mill is still taking bookings for Christmas dining 26th November through to 24th December, but the available spaces are going fast! So give us a call now and don’t miss out!
Our first Quiz night took place on 6th November and went very well so we will be holding a quiz night every Sunday evening from 7.30pm. The plan is for a £1 per person charge to enter with all the money going in prizes and to charity. So brush up on your general knowledge and come along next Sunday evening.
New Years Eve Upstairs we are holding a fully ticketed Secret Agent Themed Night! £65 per person, 5 Course gala dinner, private bar open until 1am, private dance floor. A glass of bubbles is include to toast the New Year at midnight. The downstairs area will be open as a bar with a dress to impress disco no entry charge.
Live Music once a month excluding December due to Christmas parties.
Rum & Whisky Festival March 2017 stay tuned for more information…….
Welcome to The River Mill
As the new owners we are delighted to join David, our General Manager, William our Head Chef and all the team in welcoming you to River Mill.
River Mill is a living part of the community and together we can ensure that this remains a very special place for everyone to enjoy.
A very warm welcome to the River Mill ~ Collette and Doug BarnesRead about us
Reserve a Table
Whether it is simply a chilled drink or a full dinner you need, the River Mill is the perfect location. Book your table for a fantastic dining experience and take in the sights of the marina and the river Great Ouse. If you have any requirements, please get in touch and we will do everything we can to help.Book a table
Our menu has been developed by our Head Chef Will building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time our customers want high quality, locally sourced food. Freshly prepared and beautifully presented. Will has developed a menu that delivers that with pub classics like the burger transformed by making it from locally sourced meat in our kitchen and then presenting it beautifully in a lovely brioche bun with fresh local salad and real chips. Mouth-wateringly simple!View our menu