Rivermill will reopen on 2nd December and we are delighted to welcome everyone back
To help everyone socialise within the new rules we have installed a lovely marquee with clear walls overlooking the boats in the marina.
It’s heated as well but it is outside and it is December so please remember to wear something warm.
If you want to dine with people outside your household you can (up to 6) in the marquee
We go straight into the festive season with an amazing new menu that Leigh has put together. Continuing the tapas style we love with a new range of delicious small plates as well as lovely main courses all given a festive feel and last but not least some very tempting puddings.
The new rules mean you have dine when you want to go out so why not enjoy the best food around at the Rivermill.
We are delighted to announce our first Wine Evening since lockdown. Socially distanced with an amazing menu carefully pared with some wonderful wines selected by Ed at Halgarten Druit
Sorry this event has had to be postponed we hope to rearrange for early February
Crazy times and a lot of changes to the way we have to operate. Please read these and listen to our staff if they ask you to do something it is all for a very simple reason to ensure that
our clients and our staff are safe
Keep calm, keep safe and keep eating great food.
Introducing our amazing kitchen team
Head Chef Leigh on the right; Sous Chef Gareth to the rear and
Chef de Partie Josh on the left.
The River Mill team for 2020
Welcome to The River Mill
Collette and Doug, the owners, are delighted to join our whole team in welcoming you to the River Mill.
River Mill is a living part of the community and together we can ensure that this remains a very special place for everyone to enjoy.
A very warm welcome to the River Mill ~ Collette and Doug Barnes
Reserve a Table
Whether it is simply a chilled drink or a full dinner you need, the River Mill is the perfect location. Book your table for a fantastic dining experience and take in the sights of the marina and the river Great Ouse. If you have any requirements, please get in touch and we will do everything we can to help.
Our menu has been completely overhauled by our Head Chef Leigh, building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time we know that our customers want high quality, locally sourced food. Leigh has developed a menu that delivers that with pub classics alongside some very refined cooking. All of it freshly prepared and beautifully presented!
Leigh introduced the idea of small plates in the Summer and this tapas style eating was so popular that he has kept the format as we move into Autumn. Introducing dishes and flavours that fit this time of year.
Try 3-4 small plates for two people to eat tapas style or just 1-2 work perfectly as an individual starter to leave space for a delicious main.
Of course always remember to save space for our delicious desserts.
Alongside the main menu we have a special Gluten Free menu please let your server know and they will bring this to you.
Also remember that everything is freshly prepared by Chefs in our own kitchen so dishes can often be adjusted to cater for your individual taste please just ask your server.