The wedding of Mr & Mrs Pullan was a huge success, many congratulations to the happy couple from the River Mill team.
Our next Wine Evening is on Thursday 2nd August at 8pm
Come and try some fantastic Spanish wines with selected Tapas hosted by Ed Keith from Hallgarten Druit. Learn about the wines, have some great food and enjoy the company.
Our new Summer Wine List is NOW available
You asked for more wines by the glass and we’ve delivered! Some great new wines to try, some old favourites. Roses and summer whites and some glorious lighter reds and we now have an amazing 25 wines available by the glass!
River Mill goes Green!
Please bear with us when you come down if we look a bit like a building site, but we are at the start of a very exciting time with the installation of hydro power scheme that will generate enough power for around 30 homes. The project makes use of Venturi Enhanced Turbine Technology and is the first of it’s kind in the world. We have an exhibition in the pub to show everyone what it is all about. By the middle of this year we hope to be able to supply all the electricity needs of the pub and marina from green renewable energy generated from the river. Come down and take a look as work progresses.
Welcome to The River Mill
Collette and Doug, the owners, are delighted to join our whole team in welcoming you to the River Mill.
River Mill is a living part of the community and together we can ensure that this remains a very special place for everyone to enjoy.
A very warm welcome to the River Mill ~ Collette and Doug BarnesRead about us
Reserve a Table
Whether it is simply a chilled drink or a full dinner you need, the River Mill is the perfect location. Book your table for a fantastic dining experience and take in the sights of the marina and the river Great Ouse. If you have any requirements, please get in touch and we will do everything we can to help.Book a table
Our menu has been developed by our Head Chef Tom building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time our customers want high quality, locally sourced food. Freshly prepared and beautifully presented. Tom has developed a menu that delivers that with pub classics like the burger transformed by making it freshly in our kitchen and then presenting it beautifully in a lovely brioche bun with fresh local salad and real chips. Mouth-wateringly simple!