We are delighted to announce that our new menu is now available. Lots of exciting new seasonal dishes and few old favourites returning. Tom has pulled together a great menu and we really hope you like it
Christmas is fast approaching and thoughts turn to parties. River Mill is the ideal venue where we can cater for everything from a team lunch to a full blown evening dinner with a disco. We have packages to suit all your needs and budgets. Pick up a leaflet at the pub or ring 01480 219612 and ask to speak to the General Manager Barry.
New Years Eve
Following the success of our New Years Eve party last year we are planning another great evening. The upstairs restaurant and G&T Lounge will be given over to an exclusive gala dinner. A fabulous five course menu followed by dancing the evening away. Join us to see in 2018 book your tickets now £45 pp
After a great evening over indulging on some fabulous wines and way too much Chocolate we will be resting until the new year. Watch this space though for news of some of the great tastings and wine maker visits we planned for next year.
Welcome to The River Mill
Collette and Doug, the owners, are delighted to join our whole team in welcoming you to the River Mill.
River Mill is a living part of the community and together we can ensure that this remains a very special place for everyone to enjoy.
A very warm welcome to the River Mill ~ Collette and Doug BarnesRead about us
Reserve a Table
Whether it is simply a chilled drink or a full dinner you need, the River Mill is the perfect location. Book your table for a fantastic dining experience and take in the sights of the marina and the river Great Ouse. If you have any requirements, please get in touch and we will do everything we can to help.Book a table
Our menu has been developed by our Head Chef Tom building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time our customers want high quality, locally sourced food. Freshly prepared and beautifully presented. Tom has developed a menu that delivers that with pub classics like the burger transformed by making it freshly in our kitchen and then presenting it beautifully in a lovely brioche bun with fresh local salad and real chips. Mouth-wateringly simple!