We are sorry to say that we have put our wood fired oven away for the season, but we are delighted to announce that from this weekend
Sunday roasts are back!
12-4pm come and enjoy our fabulous Sunday roast
Crazy times and a lot of changes to the way we have to operate. Please read these and listen to our staff if they ask you to do something it is all for a very simple reason to ensure that
our clients and our staff are safe
All tables will be waiter service, bar service will not be available
Please use the one way exit & entry system
Toilets are operating a one in & out system, please sanitise hands & adhere to social distancing whilst queueing
Please make use of hand sanitiser stations throughout the building
Inside maximum party size is 6 people & from only 2 different households
Outside maximum 6 but can be from 5 different households
ID will be required from table lead as per government track & trace protocols
If you have been in close contact or are showing any symptoms of COVID-19
please do not visit the premises
One bill is permitted per table booking
Please stack empty plates & glasses at the edge of your table to allow
staff to safely clear them
Please follow & adhere to social distancing whilst remembering to
respect staff & other customers space
We operate a no smoking policy on the benches outside, if you wish to smoke please use the one way system to go to the smoking area which is located by the railings out the front of the pub & is clearly displayed
New rules mean we have to be closed by 10pm so last orders for drinks are 9.30pm
Please be understanding & patient with us while we adapt to these changes.
Remember we would rather have the chance to discuss & implement any of your suggestions then read about it later on a review site
Two examples from our amazing new menu click here for full details
Keep calm, keep safe and keep eating great food.
Try our amazing new menu
Introducing our amazing kitchen team
Head Chef Leigh on the right; Sous Chef Gareth to the rear and
Chef de Partie Josh on the left.
The River Mill team for 2020
Welcome to The River Mill
Collette and Doug, the owners, are delighted to join our whole team in welcoming you to the River Mill.
River Mill is a living part of the community and together we can ensure that this remains a very special place for everyone to enjoy.
A very warm welcome to the River Mill ~ Collette and Doug Barnes
Reserve a Table
Whether it is simply a chilled drink or a full dinner you need, the River Mill is the perfect location. Book your table for a fantastic dining experience and take in the sights of the marina and the river Great Ouse. If you have any requirements, please get in touch and we will do everything we can to help.
Our menu has been completely overhauled by our Head Chef Leigh building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time our customers want high quality, locally sourced food. Leigh has developed a menu that delivers that with pub classics alongside some very refined cooking. All of it freshly prepared and beautifully presented!
We have the Main menu a special gluten free menu and a specially designed version for kids