The River Mill Pub

We are delighted to present our new Autumn menu

 


Presenting our amazing Christmas menu book your celebratory meal with us at the Rivermill

 


Tickets are selling out fast for our Abba Diva Night. Come and join us transforming Rivermill into a Greek Taverna with amazing food and live songs. Pre-booking essential

 


 


Make sure you book now for

 

Book online  or phone 01480 219612



 

 


Crazy times and a lot of changes to the way we have to operate. Please  listen to our staff if they ask you to do something it is all for a very simple reason to ensure that 

our clients and our staff stay safe


 


 

Keep calm, keep safe and keep eating great food.

 


 

Introducing our amazing kitchen team

Head Chef Leigh on the right; Sous Chef Gareth to the rear 


 

 

The River Mill team 


 

 

 

 

 


Welcome to The River Mill

Welcome to The River Mill

Collette and Doug, the owners, are delighted to join our whole team in welcoming you to the River Mill.

River Mill is a living part of the community and together we can ensure that this remains a very special place for everyone to enjoy.

A very warm welcome to the River Mill ~ Collette and Doug Barnes

Read about us

Reserve a Table

Reserve a Table

Whether it is simply a chilled drink or a full dinner you need, the River Mill is the perfect location. Book your table for a fantastic dining experience and take in the sights of the marina and the river Great Ouse. If you have any requirements, please get in touch and we will do everything we can to help.

Book a table

Our Menu

Our Menu

Our menu has been completely overhauled by our Head Chef Leigh, building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time we know that our customers want high quality, locally sourced food. Leigh has developed a menu that delivers that with pub classics alongside some very refined cooking. All of it freshly prepared and beautifully presented!

Leigh introduced the idea of small plates in Summer 2020 and this tapas style eating was so popular that he kept the format and has developed it into our new Summer 2021 menu. 

Try 3-4 small plates for two people to eat tapas style or just 1-2 work perfectly as an individual starter to leave space for a delicious main.

Of course always remember to save space for our delicious desserts.

Alongside the main menu we have a special Gluten Free menu please let your server know and they will bring this to you.

Also remember that everything is freshly prepared by Chefs in our own kitchen so dishes can often be adjusted to cater for your individual taste please just ask your server.