The River Mill Pub

Summer A La Carte Menu

Starters

Soup of the day – with artisan bread ~ £5 (V)

Crayfish Cocktail– served with classic Marie Rose sauce, tomato & cucumber concasse £7.00 (GF)

Chicken & Smoked Ham Terrine – with truffle mayo & artisan bread £7 (GF bread available)

Grilled (shell on) Prawns – served with lemon & chili dressing 3 for £4.50 or 5 for £6.50 (V, GF bread available)

Moules Mariniere – fresh mussels cooked in white wine, garlic and fresh parsley £7.50 / £14 (GF bread available)

Roasted Beetroot – with beetroot crisps, watercress and stilton salad £6.50 (V)

Mains

Pan Fried Cod – with crushed new potatoes, pea and mint puree and lemon butter sauce ~ £13 
Roast Chicken Supreme – with white bean & chorizo cassoulet and dressed rocket ~ £12.50
Pan Roasted Pork Tenderloin – with confit onion & sage mash, wilted spinach and red wine jus ~ £15 
Roast Duck Breast – served with potato fondant, garlic and mustard glazed greens and a red wine jus ~ £16
Tagine – butternut squash, tomato,and chickpea with a herb couscous ~ £11.25 (V)

Crab, Chili & Parsley Linguine £8 / £12

Burgers

The River Mill Beef Burger – served in a warm brioche bun with lettuce, tomato chutney & fries ~ £10.00
The River Mill Chicken Burger – served in a warm brioche bun with lettuce, tomato chutney & fries ~ £10.50
The River Mill Spicy Chickpea Veggie Burger – served in a warm brioche bun with lettuce,
tomato chutney & fries ~ £10.00 (V)
Upgrade Your Burger By Adding – Cheddar Cheese, Bacon, Fried Egg ~ £1 Each
Upgrade Fries – Sweet Potato Fries ~ £2 (V)
(Gluten Free Buns are available)

Steaks

Served with fries, watercress, mushroom & tomato
Rump 8oz ~ £16.00 (GF)
Sirloin 8oz ~ £18.00 (GF)

Add

Shell on Grill Prawns – 3 for £4.50 (GF)

 Add Sauce – Diane, Peppercorn, Béarnaise, Sweet Chilli & Lime ~ £1.50
Upgrade Fries – Sweet Potato ~ £2.00

Ask about our Chef’s Daily Specials

Sides

Sweet potato fries £4 (V) – Skin on Fries £4 (V) served with truffle oil and parmesan £1.50 Extra

Braised leeks & peas, crumbled feta & dill £4 (V), Chili & Garlic Fried Broccoli and French Beans £4 (V)

Lettuce wedge & croutons (blue cheese or Ceasar dressing) £3 (v), Ranch Coleslaw £3 (V)

Spiced roast vegetables £4 (V)

(G) = contains gluten – (V) = Vegetarian or the option of vegetarian

We are proud to promote local suppliers like

Woodview Farm and Mustard Mary

 

Desserts

The River Mill Pannacotta – honey pannacotta with glazed apricots ~ £6.50 (GF)
Sticky Toffee Pudding – caramel sauce with vanilla ice cream ~ £7
Dark Chocolate & Sea Salt Tart – with hazelnut praline and crème fraiche ~ £6.50

Pistachio & Orange Cake – Served with ice cream& roast orange coulis £6.50
The River Mill Cheese Board – Selection of English cheeses served with celery, house chutney, grapes and biscuits ~ £7.00

We automatically add an optional service charge of 10% to your bill which goes to the staff, but please just let your server know if you want any or all of this removed.

Teas and Coffees

Lavazza and Lavazza decaf coffee

Espresso ~ £1.50
Double Expresso ~ £2
Cappuccino ~ £2.50
Latte ~ £2.50
Americano ~ £2.50
Hot Chocolate ~ £2.50

A  selection of Brew Tea Co. loose leaf teas including:
English Breakfast, Earl Grey, Moroccan Mint, Fruit Punch, Green, CO2 Decaffeinated  ~ £2.50

Please ask about our premium Vodkas, Whisky’s, Brandy’s and Gins.

All our dishes are prepared freshly & cooked to order for you.
Please ask your server about any allergen information