Our menu has been completely overhauled by our Head Chef Leigh, building on the philosophy of a family friendly, relaxed, pub restaurant. At the same time we know that our customers want high quality, locally sourced food. Leigh has developed a menu that delivers that with pub classics alongside some very refined cooking. All of it freshly prepared and beautifully presented!
Leigh introduced the idea of small plates in the Summer and this tapas style eating was so popular that he has kept the format as we move into Autumn. Introducing dishes and flavours that fit this time of year.
Try 3-4 small plates for two people to eat tapas style or just 1-2 work perfectly as an individual starter to leave space for a delicious main.
Of course always remember to save space for our delicious desserts.
Alongside the main menu we have a special Gluten Free menu please let your server know and they will bring this to you.
Also remember that everything is freshly prepared by Chefs in our own kitchen so dishes can often be adjusted to cater for your individual taste please just ask your server.